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Suggest a better descriptionMarinate steaks in the lime dill dressing... if unavailable, dressing ingredients are (per label): Soybean oil, Water, Mustard, Lime juice concentrate, Sea salt, Garlic, Onion, Spices (??), Herbs (??), and Dill. (Use your imagination !!). Marinate meat in dressing several hours, discard dressing-marinade. Grill meat over hot coals or medium heat on a gas grill for about 10 minutes each side. Brush with fresh dressing when grilling and turning. Garnish with lime slices. Posted to MM-Recipes Digest V4 #5 by "John Williams"
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 18mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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