This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
Originally published as Barbecued Baby Back Ribs in Country Pork , p106
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|Serving Size: 1 (373g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 643 (67%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 244.9mg||75 %|
|Sodium 578.5mg||20 %|
|Potassium 861.2mg||23 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 26.5g|
|Protein 49g||70 %|
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Calories per serving: 960
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