Barbecued Baby Back Ribs
by rotts4me
recipe-oasis@yahoogroups.com
This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
Originally published as Barbecued Baby Back Ribs in Country Pork , p106
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INGREDIENTS
- 4 pounds pork baby back ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 teaspoons liquid smoke ; divided, optional
- 3/4 cup barbecue sauce
- 1/3 cup honey-Dijon barbecue sauce
- 1/3 cup ketchup
- 1/4 cup honey
INSTRUCTIONS
See original recipe: http://www.tasteofhome.com/re...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (373g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 960 | ||
| Calories from Fat: 643 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.5g | 95 % | |
| Saturated Fat 26.4g | 132 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 244.9mg | 75 % | |
| Sodium 578.5mg | 20 % | |
| Potassium 861.2mg | 23 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 26.5g | ||
| Protein 49g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 960
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