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Suggest a better descriptionPlace alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 449 | ||
Calories from Fat: 261 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 125.8mg | 4 % | |
Potassium 572mg | 15 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.6g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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