Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2844g)|
|Recipe Makes: 1|
|Calories from Fat: 2294 (47%)|
|Amt Per Serving||% DV|
|Total Fat 254.9g||340 %|
|Saturated Fat 100.3g||502 %|
|Monounsaturated Fat 110.4g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 898.1mg||276 %|
|Sodium 13194.2mg||455 %|
|Potassium 8959mg||236 %|
|Total Carbohydrate 396.6g||117 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 389.6g|
|Protein 275.9g||394 %|
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Calories per serving: 4927
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