Bring to boil, cover and simmer until meat falls to pieces. Serve with toasted buns and french fries.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12|
|Calories from Fat: 37 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 39.6mg||12 %|
|Sodium 505.5mg||17 %|
|Potassium 468.6mg||12 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.7g|
|Protein 18.1g||26 %|
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Calories per serving: 160
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