Oven temperature to 350 degrees.
Melt butter in oven safe pan. Added chopped onion, pepper and celery and saute. Add remain ingredients except Chuck Roast and reduce down by bring to a soft boil for 15 minutes. Add Chuck Roast and place in the oven with the lid on for 6 to 10 hours depending on size of Roast. About one hour before serving, break meat apart with two forks and place back in oven lid off to reduce down. Serve on your favorite sandwich bun with chips and salads for that great game.
Can be done the day before and heated in the crock pot for buffet. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 18 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 285.8mg||10 %|
|Potassium 161.8mg||4 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.9g|
|Protein 0.6g||1 %|
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Calories per serving: 65
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