Preheat oven to 400?. Prepare brisket by trimming fat. place onions, garlic and water in a large dutch oven or stock pot. Rub salt, paprika, and pepper on brisket, then place on top of onions Pour tomatoes over meat. Cover pot with a tight fitting lid and place in oven. Cook for 15 minutes. Reduce heat to 325? and cook 2? to 3 hours or until a fork easily pierces the meat (Can be done up to 3 days ahead). Cool meat uncovered, then cover and refrigerate. Can be frozen for up to a month. Transfer meat to a plate. Spoon fat from top of braising liquid and reserve 1 1/3 cups. In the same pot, prepare bbq sauce. combine the reserved liquid with the rest of the sauce ingredients. Bring to a boil and then simmer stirring occasionally, for 20 or until flavors are blended. Can be made ahead. Preheat grill and have brisket at room temperature. Grill brisket 5-10 minutes or until heated through. Serve with sauce on it and as a side.
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 8|
|Calories from Fat: 397 (50%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 179.2mg||55 %|
|Sodium 1285.7mg||44 %|
|Potassium 1248.8mg||33 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31g|
|Protein 66.7g||95 %|
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Calories per serving: 801
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