Name: Barbecued Chicken Pizza
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c scallions Chopped; 1 c Barbecue sauce; 1 Pre-baked pizza crust; 3/4 c mozzarella Grated; 1 c roast chicken Store-bought

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INGREDIENTS

1/4 c scallions ; Chopped
1 c Barbecue sauce
1 Pre-baked pizza crust
3/4 c mozzarella ; Grated
1 c roast chicken ; Store-bought

Servings

INSTRUCTIONS

Preheat the oven to 450 degrees. Mix the chicken with 3/4 cup of barbecue sauce. Brush 1/4 cup of barbecue sauce over the pizza crust. Scatter the chicken pieces and scallions on top of the crust. Sprinkle the cheese evenly over the other ingredients. Bake the pizza about 10 minutes, until it is heated through and the cheese is melted. Cooks Note: You can also use leftover barbecued chicken, or coat boneless, diced chicken breast with barbecue sauce and microwave, covered, until the chicken is cooked through (3 to 4 minutes). Per serving: 195 Calories (kcal); 5g Total Fat; (20% calories from fat); 5g Protein; 34g Carbohydrate; 0mg Cholesterol; 2041mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.

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Barbecued Chicken Pizza

1/4 c scallions Chopped
1 c Barbecue sauce 
1  Pre-baked pizza crust 
3/4 c mozzarella Grated
1 c roast chicken Store-bought

Preheat the oven to 450 degrees. Mix the chicken with 3/4 cup of  barbecue sauce. Brush 1/4 cup of barbecue sauce over the pizza crust.    Scatter the chicken pieces and scallions on top of the crust.  Sprinkle the cheese evenly over the other ingredients.    Bake the pizza about 10 minutes, until it is heated through and the  cheese is melted.    Cooks Note: You can also use leftover barbecued chicken, or coat  boneless, diced chicken breast with barbecue sauce and microwave,  covered, until the chicken is cooked through (3 to 4 minutes).        Per serving: 195 Calories (kcal); 5g Total Fat; (20% calories from  fat); 5g Protein; 34g Carbohydrate; 0mg Cholesterol; 2041mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  0 Fat; 2 1/2 Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9339      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (614g)
Recipe Makes: 1

Calories: 1128
Calories from Fat: 449 (40%)

Amt Per Serving		% DV

	Total Fat 49.9g	67 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 8.5g
Cholesterol 218mg		67 %
Sodium 1055.2mg		36 %
Potassium 1161.9mg		31 %
Total Carbohydrate 105.7g		31 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 103.4g
Protein 59.5g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1128

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