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INGREDIENTS

1 Boboli pizza
; barbecue sauce
; or mesquite
3/4 c Green Onions ; Sliced
5 c Shredded cooked chicken
3 c Wood smoking chips;
1 lb Grated sharp cheddar cheese
1 c Hot and smoky; tomatobased

Servings

INSTRUCTIONS

Stir together the chicken and barbecue sauce. Cover and let stand at room temperature for 1 hour. Light a charcoal fire and let it burn until the coals are evenly white or preheat a gas grill (medium). Wrap the wood chips partially in foil, forming a packet that is open at the top. To create a "cool zone", rake the charcoal to one side of the grill. If youre using propane, shut off one or two burners. Set the packet on the hot coals or hot lava stones. Position the grill rack about 6 inches above the heat source. Place the Boboli pizza crust on the grill on the cool zone. Cover the grill and heat until warm. Flip the pizza crust and heat on the other side. Remove the pizza crust. Spread the chicken mixture over the crust, leaving a 1/2inch border. Sprinkle the cheese evenly over the chicken. Scatter the green onions over the cheese. Return the pizza to the grill, cover, and bake, rotating it once or twice to ensure even browning, until the cheese melts, the chicken is heated, and the crust is crisp, or even charred a bit (8 to 10 minutes). Transfer the pizza to a cutting board and let stand for 5 minutes before cutting.

NOTES

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Barbecued Chicken Pizza

1  Boboli pizza 
  ; barbecue sauce 
  ; or mesquite 
3/4 c Green Onions Sliced
5 c Shredded cooked chicken 
3 c Wood smoking chips; 
1 lb Grated sharp cheddar cheese 
1 c Hot and smoky; tomatobased

Stir together the chicken and barbecue sauce. Cover and let stand at  room temperature for 1 hour. Light a charcoal fire and let it burn  until the coals are evenly white or preheat a gas grill (medium).  Wrap the wood chips partially in foil, forming a packet that is open  at the top. To create a "cool zone", rake the charcoal to one side of  the grill. If youre using propane, shut off one or two burners. Set  the packet on the hot coals or hot lava stones. Position the grill  rack about 6 inches above the heat source.    Place the Boboli pizza crust on the grill on the cool zone. Cover the  grill and heat until warm. Flip the pizza crust and heat on the other  side. Remove the pizza crust. Spread the chicken mixture over the  crust, leaving a 1/2inch border. Sprinkle the cheese evenly over the  chicken. Scatter the green onions over the cheese. Return the pizza  to the grill, cover, and bake, rotating it once or twice to ensure  even browning, until the cheese melts, the chicken is heated, and the  crust is crisp, or even charred a bit (8 to 10 minutes). Transfer the  pizza to a cutting board and let stand for 5 minutes before cutting.

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Nutrition

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Serving Size: 1 Serving (472g)
Recipe Makes: 1 servings

Calories: 1834
Calories from Fat: 1353 (74%)

Amt Per Serving		% DV

	Total Fat 150.4g	200 %
	Saturated Fat 95.7g	478 %
	Monounsaturated Fat 42.6g
	Polyunsanturated Fat 4.3g
Cholesterol 476.3mg		147 %
Sodium 2819.8mg		97 %
Potassium 496.3mg		13 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 6.7g
Protein 113.3g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1834

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