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Name: Barbecued Chicken Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Coleslaw; (see recipe); 2 Hero or hoagie rolls; split; 1 Whole Chicken breast; skin; Barbecue Sauce; (see recipe); 1 tb Lemon juice; 1/4 ts Ground cumin; 1/4 ts Medium-hot chili powder -;

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INGREDIENTS

Coleslaw; (see recipe)
2 Hero or hoagie rolls; split
1 Whole Chicken breast; skin
Barbecue Sauce; (see recipe)
1 tb Lemon juice
1/4 ts Ground cumin
1/4 ts Medium-hot chili powder -;

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Rub chicken breast with cumin and chili powder. Squeeze on lemon juice. Place chicken on foil-lined baking sheet; roast for 30 minutes. Brush half the Barbecue Sauce on chicken; roast 30 minutes longer. To serve: Remove chicken from oven. When cool enough to touch, remove chicken from bone in bite-size pieces. Spoon layer of Coleslaw on bottom halves of rolls. Top each with equal amount of chicken. Spoon on remaining barbecue sauce. Serve any remaining coleslaw on the side. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Bev Bennett Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 2 servings

Calories: 6
Calories from Fat: 1 (17%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 28.3mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6

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