Try this Barbecued Duck Wrapped in Flour Tortillas with Mango Pico recipe, or contribute your own.
Suggest a better descriptionPrepare smoker for hot smoke. Place breasts on a smoker rack and put in smoker for 15 minutes. Remove from smoker. Preheat oven to 350 degrees. Place duck breasts in saute pan and place in oven. Roast duck for 10 minutes or until medium-rare. Remove from oven and cool. Using a sharp knife, dice duck breasts into 1/2 inch pieces. Place oil in a large saute pan over medium heat. When hot, add onions and saute for 3 minutes or until onions are translucent. Add diced duck and saute for 1 additional minute, seasoning with salt and pepper. Stir in Mansion Barbecue Sauce and bring to a boil. Immediately after coming to a boil add cheese and cilantro and then quickly remove from heat, stirring constantly until cheese has incorporated into mixture. Place a warm tortilla on each of four warm serving plates. Spoon equal portions of duck mixture into the middle of each tortilla. Then roll tortilla around filling and center in the middle of the plate. Spoon mango pico de gallo beside each rolled tortilla and garnish with a chili (to be eaten like a pickle for the adventurous) and cilantro sprig. Aired November 10, 1998 GMT RECIPES Executive Chef Dean Fearing, from the award-winning Mansion Hotel on Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe. MC formatted using NTS & MC Buster on 01/15/99 Serving Ideas : Mango Pico De Gallo Recipe by: Chef Dean Fearing The Mansion on Turtle Creek
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1345g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4000 | ||
Calories from Fat: 1023 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 113.6g | 151 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 8040.2mg | 277 % | |
Potassium 2179mg | 57 % | |
Total Carbohydrate 622.9g | 183 % | |
Dietary Fiber 39.6g | 158 % | |
Sugars, other 583.3g | ||
Protein 111.7g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4000
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.