Try this Barbecued Garlic Chicken recipe, or contribute your own.
Suggest a better descriptionHello, Grilling Enthusiasts! Nearly every occupant of any home or apartment in the world has access to a charcoal grill, hibachi, gas grill, cast iron grilling skillet, or fire pit. There is no social class structure, gender, or ethnic group that has not prepared food over an open flame. The Cook and Kitchen Staff are not saying that all the worlds issues could be resolved over a barbecue, but it is nice to recognize one thing that we all have in common on a global basis. Todays recipe is a classic for grilled chicken that takes very little time to put together and makes a lovely main course as prepared over any type of open flame. As with all grill-prepared meals, cooking time will vary, so please use your good judgment. Combine garlic, salt, peppercorns, and coriander in a flat dish with the cilantro (or parsley) and lime juice. Rub the paste-like mixture well into the chicken breasts on all sides, cover, and refrigerate overnight or at least one hour. Cook chicken over glowing coals, turning about every five minutes, until chicken is no longer pink and the skin is crisp. Garnish with tomatoes and curls of scallions. Serve with a simple salad of cucumber, tomato, and scallions, seasoned with lime juice, oil, and salt. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 6 | ||
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Calories: 1132 | ||
Calories from Fat: 128 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 677.6mg | 23 % | |
Potassium 3168.5mg | 83 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 11.5g | ||
Protein 222.4g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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