Combine meatball ingredients and shape into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook.
To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350?. Makes about 6 dozen meatballs.
Can be used as an appetizer or add some cooked egg noodles to make it a meal.
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|Serving Size: 1 Dozen (631g)|
|Recipe Makes: 6 Dozen|
|Calories from Fat: 448 (29%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 248.6mg||76 %|
|Sodium 3644.6mg||126 %|
|Potassium 1724.2mg||45 %|
|Total Carbohydrate 199.5g||59 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 191.4g|
|Protein 71.2g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1524
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