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Name: Barbecued Oysters And Razor Clams W Spicy Dipping Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tb Sugar; Rock salt; 6 Mint leaves; cut chiffonade; 2 Dozen razor clams; 2 Dozen oysters; 2 tb Chopped fresh jalapeno; 1/2 c Red wine vinegar; 1 ts Salt; 2 tb Finely-chopped red onion

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INGREDIENTS

2 tb Sugar
Rock salt
6 Mint leaves; cut chiffonade
2 Dozen razor clams
2 Dozen oysters
2 tb Chopped fresh jalapeno
1/2 c Red wine vinegar
1 ts Salt
2 tb Finely-chopped red onion

Servings

INSTRUCTIONS

Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks. Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5667) Per serving: 63 Calories (kcal); 1g Total Fat; (16% calories from fat); 4g Protein; 10g Carbohydrate; 27mg Cholesterol; 640mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

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Barbecued Oysters And Razor Clams W Spicy Dipping Sauce

2 tb Sugar
 Rock salt
6 Mint leaves; cut chiffonade
2 Dozen razor clams
2 Dozen oysters
2 tb Chopped fresh jalapeno
1/2 c Red wine vinegar
1 ts Salt
2 tb Finely-chopped red onion

Preheat grill or barbecue. Scrub and clean oysters and razor clams and  drain.    In a small mixing bowl, place chopped peppers, vinegar, sugar, salt,  onion and mint and stir together. Place shellfish on grill and cook  until shells open. Remove and place on platter covered with rock  salt. Place dipping sauce in center and serve with cocktail forks.    Comments: The original recipe title as listed is "Barbecued Oysters  And Razor Clams With Spicy Chili Vinegar Dipping Sauce".    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5667)    Per serving: 63 Calories (kcal); 1g Total Fat; (16% calories from  fat); 4g Protein; 10g Carbohydrate; 27mg Cholesterol; 640mg Sodium  Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;  0 Fat; 1/2 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 4 servings

Calories: 88
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 44.2mg		2 %
Potassium 42.5mg		1 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 19.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

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