Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks. Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5667) Per serving: 63 Calories (kcal); 1g Total Fat; (16% calories from fat); 4g Protein; 10g Carbohydrate; 27mg Cholesterol; 640mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.5g|
|Protein 0.2g||0 %|
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Calories per serving: 88
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