In a large saucepan over medium heat, saute the onions and garlic in the olive oil until soft but not brown. Stir in the cumin, ginger, salt and pepper. Add the vinegar, orange juice, bay leaves, catsup, molasses, Tabasco, brown sugar, hoisin sauce and butter. Bring to a simmer, cover and cook for 1 hour, or until thick. Remove bay leaves and keep sauce warm. Place the oysters in their shells on a hot grill. As soon as they pop open, spoon the warm barbecue sauce over them, and serve immediately. Some will open rather quickly, in a couple of minutes. Discard those that do not open. This recipe yields ?? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9615 broadcast 07-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 08-06-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (6926g)|
|Recipe Makes: 1|
|Calories from Fat: 2151 (27%)|
|Amt Per Serving||% DV|
|Total Fat 239g||319 %|
|Saturated Fat 128.3g||641 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 1021mg||314 %|
|Sodium 52785.5mg||1820 %|
|Potassium 23436.3mg||617 %|
|Total Carbohydrate 1477.9g||435 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 1442.1g|
|Protein 163.9g||234 %|
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Calories per serving: 8080
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