Combine first 4 ingredients. Stir in pecans & mix well. Spread pecans evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring frequently. Drain on paper towels. Sprinkle with salt, if desired. E. F. SONNY KALB From
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12|
|Calories from Fat: 723 (93%)|
|Amt Per Serving||% DV|
|Total Fat 80.4g||107 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 5.1mg||2 %|
|Sodium 147.3mg||5 %|
|Potassium 514.4mg||14 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 7.1g|
|Protein 10.1g||14 %|
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Calories per serving: 780
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