Try this Barbecued Pork Chops recipe, or contribute your own.
Suggest a better descriptionPlace pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops. Recipe by: Tammy Schmidt By SuzyWert@aol.com on Jun 13, 1998,
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 servings | ||
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Calories: 52 | ||
Calories from Fat: 5 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.7mg | 1 % | |
Potassium 266.7mg | 7 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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