1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
4. Bake in oven for 90 minutes. Turn chops once during baking.
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|Serving Size: 1 recipe (1872g)|
|Recipe Makes: 0|
|Calories from Fat: 1335 (46%)|
|Amt Per Serving||% DV|
|Total Fat 148.3g||198 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 1098.5mg||338 %|
|Sodium 2241.7mg||77 %|
|Potassium 6199.1mg||163 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 36.9g|
|Protein 335.1g||479 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2904
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