Recipe-Rampage@yahoogroups.com
Originally published as Barbecued Sage Spareribs in Taste of Home June/July 1999, p39
Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (620g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1103 | ||
Calories from Fat: 487 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 475.7mg | 16 % | |
Potassium 1774.3mg | 47 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 52.2g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1103
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