Originally published as Barbecued Sage Spareribs in Taste of Home June/July 1999, p39
Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (620g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 487 (44%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 335.7mg||103 %|
|Sodium 475.7mg||16 %|
|Potassium 1774.3mg||47 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 52.2g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!