Try this Barbecued Shrimp and Chicken recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 21 Mar 96 09:30:51 PST From: eboyd@shentel.net Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 2 | ||
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Calories: 575 | ||
Calories from Fat: 252 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 361.2mg | 111 % | |
Sodium 476.9mg | 16 % | |
Potassium 811mg | 21 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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