Try this Barbecued Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionDissolve wasabi in warm water. Stir well with spoon to create a smooth paste. Whisk paste into mayonnaise & add 1 Tbs lime juice. Whish well and reserve in serving dish. With damp cloth, remove dirt from endive. Slice heads in half lengthwise. Cut off tough core at base. Slice halves crosswise into 1-inch pieces. Toss endive with watercress & refrigerate until needed. Whisk together 4 Tbs peanut oil with 1 Tbs lime juice. Season to taste with salt and pepper. Set aside. Heat 2 Tbs peanut oil in saute pan. Season shrimp with salt & pepper. Saute on one side 2 minutes, turn and add barbecue sauce. Simmer 2 minutes, making sure to coat shrimp well. Remove from heat. Toss ginger, endive & watercress with dressing. Place on platter & lay shrimp on top of greens and top with sauce from pan. Serve with wasabi mayonnaise as dip for shrimp. STARS & STRIPES, 6 DEC 92 FROM SALADS BY LEONARD SCHWARTZ Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (349g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 650 | ||
Calories from Fat: 548 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.9g | 81 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 603.1mg | 21 % | |
Potassium 712.8mg | 19 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 16.3g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.