Barbecued Shrimp
by hthloeb
Spicy marinated shrimp baked and served with crusty bread
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INGREDIENTS
- 1 pound Shrimp ; Unpeeled
- 1/2 teaspoon black pepper
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1/2 teaspoon Celery salt
- 3 tablespoons olive oil
- 1 tablespoon Dried thyme
- 1 tablespoons Garlic powder
- 1 tablespoon Parsley flakes
- 1 stick Butter
- 1/2 cup Worcestershire Sauce
- 1 teaspoon Dried rosemary
INSTRUCTIONS
Marinate raw shrimp in mixture of remaining ingredients at least one hour. Preheat oven. Bake in casserole dish for 10 minutes at 350 degrees. Serve with couscous and crusty bread to sop up the juices as you peel and eat.
NOTES
Cut down on the cayenne if you don't care for spicy food.
hthloeb
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 384 | ||
| Calories from Fat: 249 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 15.3g | 76 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 233.1mg | 72 % | |
| Sodium 666.9mg | 23 % | |
| Potassium 544.1mg | 14 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.4g | ||
| Protein 23.9g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 384
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