In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated. Leave to marinate for at least 1 hour. Cook the spare ribs over charcoal, about 15 minutes each side. The tiny, thin spare ribs from young piglets will need less. Any remaining marinade can be poured over the ribs while they are cooking. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 1|
|Calories from Fat: 1012 (71%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 19g|
|Cholesterol 384mg||118 %|
|Sodium 3339mg||115 %|
|Potassium 1329.3mg||35 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 21.4g|
|Protein 77.9g||111 %|
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Calories per serving: 1429
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