Combine all ingredients except honey and marinate spareribs, refrigerated, 2 hours or longer. Preheat oven to 375 degrees. Arrange ribs on a rack over a roasting pan with water in the bottom to catch the drippings. Bake 45 minutes, turning frequently.
Brush both sides of ribs with honey and bake 10 minutes longer, turning once. (Ribs may be baked the day before, refrigerated, then cut apart and reheated in the oven for 10 minutes).
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 4|
|Calories from Fat: 951 (70%)|
|Amt Per Serving||% DV|
|Total Fat 105.6g||141 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 359mg||110 %|
|Sodium 1263.8mg||44 %|
|Potassium 1223.2mg||32 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.8g|
|Protein 71.2g||102 %|
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Calories per serving: 1363
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