Try this Barbecued Spring Lamb Skewers with Mint Vinaigrette And M recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 2 tb Chopped rosemary 2 tb Ground cumin 1 tb Honey 1/2 c Olive oil 1 ts Chili flakes ***MOROCCAN GRAIN SALAD WITH -GOLDEN ; RAISINS AND FRESH MINT*** 3 c Bulgur wheat or couscous 3 tb Raisins 1 md Cucumber; cut into small -dice 1 Red onion; cut into small -dice 3 tb Chopped mint 3 tb Chopped parsley 1/2 c Lemon juice 1 Red pepper; cut into small -dice 1/4 c Olive oil 1/2 tb Turmeric 2 1/2 c WaterMMMMM----------------------MINT VINAIGRETTE--------------------------- 2 Egg yolks 1/4 c Rice wine vinegar 2 tb Plus 2 teaspoon finely -chopped mint; (about 1/2 -bunch) ; leaves 1 tb Soy sauce 1/2 ts Ground coriander 1/2 c Peanut oil 1/4 ts Salt 1/4 ts Freshly ground pepper Cut lamb into 2-inch-by-1-inch pieces. In a large bowl, mix marinade ingredients and marinate meat for 3 hours. Alternate a piece of lamb, chili, and onion on each skewer, until skewer is full or weighs about 8 ounce If you use wooden skewers, soak in water for 2 hours before adding meat. Sprinkle salt on meat before grilling. Grill lamb skewers until desired doneness. Divide Moroccan salad evenly among 6 plates and place skewers on top. Drizzle with mint vinaigrette and serve the rest on the side. Moroccan Grain Salad with Golden Raisins and Fresh Mint: Bring 2 1/2 cup of water to a boil. Add turmeric, and salt and pepper to taste. Pour over grains, cover tightly with foil, and let sit for 20 minutes. Grain should be slightly al dente. Remove foil and allow grains to cool. When cool, add raisins, diced vegetables, chopped herbs, lemon juice, and olive oil. Mix well and add more salt and pepper if necessary. Mint Vinaigrette: In a blender, combine the egg yolks, vinegar, 2 tablespoon mint leaves, soy sauce, coriander, and a little oil. With the motor running, slowly pour in the remaining oil and blend until smooth. Transfer to a small bowl and stir in the remaining 2 teaspoon chopped mint leaves. Season with salt and pepper to taste and refrigerate, covered, until needed. Serves 6. Copyright 1993 by Wolfgang Puck. Recipe by: Good Moring America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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