In a shallow bowl, whisk egg and milk.
Place potato chips in another shallow bowl.
Dip chicken in egg mixture, then roll in chips.
Place in a single layer on a greased baking sheet.
Bake at 400 degrees for 10-15 minutes or until juices run clear.
Serve with barbeque sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 308 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 80mg||25 %|
|Sodium 881mg||30 %|
|Potassium 1549mg||41 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 70.6g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 662
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