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Suggest a better descriptionCombine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2 cups sauce) Source: Walter Jettons LBJ Barbeque Cook Book, Simon & : Schuster Posted to bbq-digest V3 #014 Date: Wed, 04 Sep 1996 07:57:57 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 818 | ||
Calories from Fat: 441 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 122mg | 38 % | |
Sodium 3706.2mg | 128 % | |
Potassium 1790.2mg | 47 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 94.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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