Put in saucepan and simmer about 10 to 15 minutes. Makes enough sauce for one chicken. Bake cut up chicken for 50 minutes at 350 degrees. Put on grill and brown on each side. Put chicken back in pan and pour BBQ sauce over. Great on other meats.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 8|
|Calories from Fat: 66 (63%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.1mg||6 %|
|Sodium 449.3mg||15 %|
|Potassium 175.2mg||5 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.4g|
|Protein 0.6g||1 %|
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Calories per serving: 105
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