Try this Barbeque Shrimp recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------SEASONING MIX---------------------------- 1 ts Cayenne pepper 1 ts Black pepper 1/2 ts Salt 1/2 ts Crushed red pepper 1/2 ts Dried thyme leaves 1/2 ts Dried rosemary 1/8 ts Dried oregano leaves Rinse the shrimp in cold water and drain well. Then pinch off and discard the portion of the head from the eyes forward. Leave as much as possible of the orange shrimp fat from the head attached to the body. Set aside. In a small bowl combine the seasoning mix ingredients. Combine 110g (4oz) butter, the garlic, Worcester sauce and seasoning mix over a high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan in a back and forth motion. Add the remaining 5 tbsp of butter and the stock; cook and shake the pan for 2 minutes. Add the beer and cook and shake the pan for 1 minute longer. Remove from the heat. Serve immediately in bowls with lots of French bread on the side.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.1mg | 2 % | |
Potassium 58mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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