Barbeque Shrimp
by Cook4Life0525
My brother-in-law likes shrimp now after politely trying this
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400. Peel and devein shrimp.
Melt butter and combine ingredients in baking dish. Add shrimp and coat with mixture. Bake for 6 min and then broil for 2 min.
Per Serving (excluding unknown items): 471 Calories; 47g Fat (88.2% calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 197mg Cholesterol; 1444mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 9 Fat; 0 Other Carbohydrates.
NOTES
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 220 | ||
| Calories from Fat: 210 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.3g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 79.2mg | 24 % | |
| Sodium 342mg | 12 % | |
| Potassium 43.9mg | 1 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 220
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