Preheat oven to 400. Peel and devein shrimp.
Melt butter and combine ingredients in baking dish. Add shrimp and coat with mixture. Bake for 6 min and then broil for 2 min.
Per Serving (excluding unknown items): 471 Calories; 47g Fat (88.2% calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 197mg Cholesterol; 1444mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 9 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 210 (95%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.2mg||24 %|
|Sodium 342mg||12 %|
|Potassium 43.9mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.7g|
|Protein 2.8g||4 %|
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Calories per serving: 220
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