Preheat oven to 400. Peel and devein shrimp.
Melt butter and combine ingredients in baking dish. Add shrimp and coat with mixture. Bake for 6 min and then broil for 2 min.
Per Serving (excluding unknown items): 471 Calories; 47g Fat (88.2% calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 197mg Cholesterol; 1444mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 9 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 212 (88%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 103.6mg||32 %|
|Sodium 252.5mg||9 %|
|Potassium 84.7mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.9g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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