Mix all ingredients. Reserve one cup for basting steaks. Marinade steak for 24-48 hours. Grill and baste as desired.
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 159 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 178.1mg||55 %|
|Sodium 1080mg||37 %|
|Potassium 1562.7mg||41 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 49.9g|
|Protein 77.2g||110 %|
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Calories per serving: 669
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