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Saute onions in oil in a skillet until brown and translucent. Stir in beef and leftover gravy. Add catsup and let simmer slowly for about 10 minutes. Salt and pepper to taste. Spoon mixture onto hamburger buns and serve with pickle slices. Recipe by Mangia!
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 2|
|Calories from Fat: 358 (51%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 115.1mg||35 %|
|Sodium 916.2mg||32 %|
|Potassium 736mg||19 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 43g|
|Protein 41.1g||59 %|
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Calories per serving: 708
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