Barbequed Meatballs
by dineendyerblaylock
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INGREDIENTS
- 1½ 12 oz bottle chili sauce
- 6 oz ½ chili sauce bottle Vinegar
- 1 tbsp Yellow mustard
- ½ cup Grape jelly
- ½ cup Brown sugar
- ½ cup Beer
- 2 tbsp Worcestershire sauce
- 2 to 2½ tbsp Lemon juice
- 1 tbsp Dry minced onions
- Dash Garlic powder
INSTRUCTIONS
Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes stirring occasionally. If mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.
Crock pot works very well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 25 | ||
| Calories from Fat: 6 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 171.3mg | 6 % | |
| Potassium 89.3mg | 2 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 3.4g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 25
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