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Name: Barbequed Peanuts
Prep time: 10 min
Total time: 35 min
Yield: 3
Cuisine: not set
Ingredients: 1/3 Cup Barbeque Sauce; 2 Tablespoons butter melted; 1 Teaspoon Garlic powder; 1/4 to 1/2 teaspoon Cayenne pepper; 1 Jar Dry roasted peanuts 16 ounces

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INGREDIENTS

1/3 Cup Barbeque Sauce
2 Tablespoons butter ; melted
1 Teaspoon Garlic powder
1/4 to 1/2 teaspoon Cayenne pepper
1 Jar Dry roasted peanuts ; 16 ounces

Servings

INSTRUCTIONS

In a large bowl, combine the barbeque sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13 x 9 baking pan. Bake uncoved, at 325 for 25 - 30 minutes, stirring every 10 minutes. Spread on waxed paper, cool completely. Store in air tight container. Yield: 3 Cups.

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 3 Servings

Calories: 178
Calories from Fat: 139 (78%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.7mg		13 %
Sodium 146.1mg		5 %
Potassium 64.9mg		2 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 10.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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