In a large bowl, combine the barbeque sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13 x 9 baking pan. Bake uncoved, at 325 for 25 - 30 minutes, stirring every 10 minutes. Spread on waxed paper, cool completely. Store in air tight container. Yield: 3 Cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 139 (78%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 146.1mg||5 %|
|Potassium 64.9mg||2 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.1g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!