1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8|
|Calories from Fat: 347 (53%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 132.7mg||41 %|
|Sodium 381.1mg||13 %|
|Potassium 567.4mg||15 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.4g|
|Protein 40.2g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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