From Helen Strautman

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Name: Barbequed Shrimp Orleans
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 Pounds Shrimp Unpeeled; 3-4 Sticks Butter; 1 tsp Cayenne pepper; 1 tsp Paprika; 1/8 tsp Thyme; 2-3 tsp Black Pepper; 1 tsp Accent (can leave out); 1/8 tsp Rosemary; 1/8 tsp Oregano; 1 Tbl Garlic or Garlic Salt; 2 tsp Salt; squeeze Fresh Lemon

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INGREDIENTS

2 Pounds Shrimp ; Unpeeled
3-4 Sticks Butter
1 tsp Cayenne pepper
1 tsp Paprika
1/8 tsp Thyme
2-3 tsp Black Pepper
1 tsp Accent ; (can leave out)
1/8 tsp Rosemary
1/8 tsp Oregano
1 Tbl Garlic or Garlic Salt
2 tsp Salt
squeeze Fresh Lemon

Servings

INSTRUCTIONS

Melt butter. Add seasonings.

Place shrimp in 9 x 11" pan. Pour butter over shrimp. Bake for 30 minutes at 350, stirring every 10 minutes.

Serve with french bread.

NOTES

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Nutrition

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Serving Size: 1 Serving (925g)
Recipe Makes: 1 Servings

Calories: 978
Calories from Fat: 149 (15%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 6.5g
Cholesterol 1378.9mg		424 %
Sodium 5995.3mg		207 %
Potassium 1792.9mg		47 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 9.6g
Protein 184.9g		264 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 978

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Barbequed Shrimp Orleans