Brown beef in shortening; drain. Put all ingredients in slow cooker, stir well. Cover, cook on low for 6-8 hours. Serve on toasted buns or over noodles or rice. Recipe By : Virginia Rose Stahmann (Diannes mom) Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:48:26 +0000 From: Dianne Larson Ward
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 542 (67%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 171.7mg||53 %|
|Sodium 1198.1mg||41 %|
|Potassium 1007.5mg||27 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.3g|
|Protein 38g||54 %|
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Calories per serving: 806
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