Cooking in a slow cooker makes the meat extra tender. A wonderful way to make beef stew. "Better than Dinty Moore" ~Paul Price
Place meat in Crockpot, then pour flour, salt, and pepper over the meat and mix. Add remaining ingredients EXCEPT mushrooms and peas. Mix well. Cook on Low 10-12 hours or High 4-6 hours. Add mushrooms and peas about a half hour before eating. Serve with bread and red wine.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 431 | ||
Calories from Fat: 181 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 389.6mg | 13 % | |
Potassium 1053.5mg | 28 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 30g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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