Place meat in Crockpot, then pour flour, salt, and pepper over the meat and mix. Add remaining ingredients EXCEPT mushrooms and peas. Mix well. Cook on Low 10-12 hours or High 4-6 hours. Add mushrooms and peas about a half hour before eating. Serve with bread and red wine.
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|Serving Size: 1 Serving (1367g)|
|Recipe Makes: 8|
|Calories from Fat: 200 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 74.8mg||23 %|
|Sodium 3328.9mg||115 %|
|Potassium 1894.4mg||50 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 42.8g|
|Protein 39g||56 %|
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Calories per serving: 558
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