Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly until thickened. Stir in broccoli; simmer 7 minutes. Remove from heat. Stir in cream, salt, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1790 (96%)|
|Amt Per Serving||% DV|
|Total Fat 198.9g||265 %|
|Saturated Fat 125.2g||626 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 534.2mg||164 %|
|Sodium 4005mg||138 %|
|Potassium 495mg||13 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.3g|
|Protein 16.9g||24 %|
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Calories per serving: 1871
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