Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8|
|Calories from Fat: 136 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 100mg||31 %|
|Sodium 96.4mg||3 %|
|Potassium 487.3mg||13 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 34.4g|
|Protein 23.9g||34 %|
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Calories per serving: 387
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