Try this Barbs Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Recipe By : Barb Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 14:36:27 +0000 From: Barb
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 256 | ||
Calories from Fat: 59 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 52.5mg | 2 % | |
Potassium 13.9mg | 0 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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