Mix the sugar, cream, and whiskey. Then add the coffee, mix well, and top with whipped cream. For a non-Swedish Irish coffee, leave out the cream.
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|Serving Size: 1 recipe (535g)|
|Recipe Makes: 4|
|Calories from Fat: 1199 (86%)|
|Amt Per Serving||% DV|
|Total Fat 133.2g||178 %|
|Saturated Fat 82.9g||415 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 493.2mg||152 %|
|Sodium 139.6mg||5 %|
|Potassium 329.2mg||9 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1398
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