Boil macaroni and drain. Heat oven to 350?. Grease 2-qt casserole. Melt HALF of the butter and add crumbs and toss to coat. Meanwhile make cheese sauce. In med. pan over med. heat, melt the remaining butter, add onion and cook till tender; stir in flour, salt, mustard, and pepper till blended and cook one min. Gradually stir in milk; cook till mixture THICKENS, stirring constantly. Remove saucepan from heat, stir in cheese till melted. Place drained macaroni and sprinkle crumbs on top. Bake 20 mins or till bubbly and crumbs are golden. Serve with hot sauce and steamed garlic broccoli.
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|Serving Size: 1 recipe (1672g)|
|Recipe Makes: 4|
|Calories from Fat: 7410 (83%)|
|Amt Per Serving||% DV|
|Total Fat 823.3g||1098 %|
|Saturated Fat 516g||2580 %|
|Monounsaturated Fat 214.6g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 2189.1mg||674 %|
|Sodium 7899.1mg||272 %|
|Potassium 1518.6mg||40 %|
|Total Carbohydrate 292g||86 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 275.3g|
|Protein 118.1g||169 %|
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Calories per serving: 8918
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