Barb's Spaghetti Sauce with Italian Sausage
by bkprice13
If you use Splenda or other no-calorie sweetener instead of sugar, this is pretty low carb. You don't need to use it just on spaghetti--it makes very good lasagna and all sorts of Italian dishes. Freezes well too!
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INGREDIENTS
- 2 pound bulk Italian sausage
- 1 medium Onions ; chopped
- 5 cloves garlic ; minced
- 1 medium red bell pepper
- 1/4 cup Oregano
- 1 28-oz can petite diced tomatoes
- 1 28-oz can crushed tomatoes
- 2 15-oz cans tomato sauce
- 1 6-oz can tomato paste
- 4 Tbs sugar, Splenda, or equivalent sweetener
- 1 Tbs Salt
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper
- 2 cubes beef or chicken bouillon
INSTRUCTIONS
Brown the meat with the onion, garlic, bell pepper, and oregano. If it is very lean, you might need to add a bit of oil. Add everything else and mix well. Heat to boiling, stirring often; then simmer for 30 minutes, stirring occasionally. Freezes well.
NOTES
Servings: 24
Yield: 12 cups
Shehani
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (2971g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 3906 | ||
| Calories from Fat: 2621 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 291.3g | 388 % | |
| Saturated Fat 103.5g | 518 % | |
| Monounsaturated Fat 131.3g | ||
| Polyunsanturated Fat 39.3g | ||
| Cholesterol 690.4mg | 212 % | |
| Sodium 12326.5mg | 425 % | |
| Potassium 9774.6mg | 257 % | |
| Total Carbohydrate 176g | 52 % | |
| Dietary Fiber 42.6g | 170 % | |
| Sugars, other 133.5g | ||
| Protein 166.7g | 238 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3906
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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