Saute onion, ginger, garlic, bell pepper, jalapeno in the oil, about five minutes. Add everything else, simmer for about 15 minutes.
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|Serving Size: 1 recipe (934g)|
|Recipe Makes: 0|
|Calories from Fat: 1218 (65%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 32g|
|Cholesterol 460mg||142 %|
|Sodium 2881.2mg||99 %|
|Potassium 1615.8mg||43 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 32.7g|
|Protein 124.5g||178 %|
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Calories per serving: 1881
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