from Buzzfeed
Source: Ina Garten
1. Preheat the oven to 350F. Coat a 12 x 18 x 1-inch baking sheet with butter, then coat the butter with flour and tap out the excess flour.
2. Bring a little water to a simmer in a saucepan and find a heatproof bowl that sits on top of it without touching the simmering water. Gently melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in the bowl over simmering water. You could also do this in the microwave but it's better for the chocolate flavor not to. Allow to cool slightly.
3. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
4. In a medium bowl, combine 1 cup of flour, the baking powder, and salt. Fold the dry ingredients into the cooled chocolate mixture. In a separate medium bowl, toss 12 ounces of chocolate chips with 1/4 cup of flour — and the walnuts if you're using them — then add them to the chocolate batter. Pour into the buttered and floured baking sheet.
5. Bake the batter for 20 minutes, then lightly bang the baking sheet down against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 - 12 minutes longer, until a toothpick comes out clean. Allow to cool and cut into 20 squares, or just eat them all immediately while they're warm.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 499 | ||
Calories from Fat: 382 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 120.3mg | 37 % | |
Sodium 6322.9mg | 218 % | |
Potassium 317mg | 8 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 25.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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