1. In a large bowl mix the flours and salt together and rub in the butter.
2. Add enough beer to make a soft dough and shape into small cakes.
3. Cook on a hot stone (a griddle or frying pan will also be fine) until firm.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1802 (38%)|
|Amt Per Serving||% DV|
|Total Fat 200.2g||267 %|
|Saturated Fat 119.5g||598 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 488.1mg||150 %|
|Sodium 1383.7mg||48 %|
|Potassium 3048mg||80 %|
|Total Carbohydrate 662.8g||195 %|
|Dietary Fiber 117.8g||471 %|
|Sugars, other 545g|
|Protein 111.6g||159 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4719
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