In a large skillet, brown beef and sausage, then drain off fat.
Add onion and garlic and simmer until soft.
Transfer to large pot and add remaining ingredients except for the kidney beans.
Simmer, stirring occasionally, about one hour.
Add kidney beans an continue simmering for about 20 minutes.
Makes about one gallon.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 10|
|Calories from Fat: 273 (52%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 84.4mg||26 %|
|Sodium 447.9mg||15 %|
|Potassium 1033mg||27 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 26.1g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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