Try this Barley Loaf recipe, or contribute your own.
Suggest a better descriptionFrom: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@bbs.actrix.gen.nz
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Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3721 | ||
Calories from Fat: 546 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 557.4mg | 19 % | |
Potassium 1178.3mg | 31 % | |
Total Carbohydrate 670g | 197 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 644.7g | ||
Protein 111.1g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3721
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