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Suggest a better descriptionBrown hamburger, drain; add remaining ingredients and simmer 2 hours. Recipe By : Senior Girl Scout Troop #120 Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 12:18:47 -0500 From: Chuck & Dorothy Tapping
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2844 | ||
Calories from Fat: 2699 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 299.9g | 400 % | |
Saturated Fat 184.2g | 921 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 814.2mg | 251 % | |
Sodium 2062.9mg | 71 % | |
Potassium 510.1mg | 13 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 19.8g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2844
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